Commitment to Fresh and Beyond...

When one speaks of fresh they envision vegetables from a garden, products bought from a market and prepared immediately. Our kitchen staff take it one step farther - garden fresh herbs are available year round with our on-site garden and winter hydroponics garden; fresh brown eggs are collected daily from our own free-range laying hens; our meat supply grazes in the fields overlooking the resort securing a grain fed Guaranteed Black Angus beef cut of the highest quality for our guests.

Whether you indulge in a burger in the Wild Blue Yonder, steaks in the Hearthside Dining Room or roasts at Sunday Brunch – our Black Angus beef is bred, raised and finished on property.

Great kitchens establish themselves with a certain style of cooking that others emulate – be it fusion, Asian or by presentation. We have worked hard to develop menus a la minute with the freshest ingredients. This guarantees your meal is created when ordered.

We invite you to visit our chickens enroute to the barn where you will see our Black Angus herd grazing. Better yet, why not join us in the Hearthside Dining Room to sample the freshest we have to offer. We look forward to creating a fine dining experience for you, with a fine Ontario wine to compliment your selection.