* Sweet Pea Cappuccino
* Salad of Baby Greens
* Terrine of Oven Roasted Pickerel
* Carmelized Scallops
* Seared Quebec Foie Gras
* Smoked Ham Rillete
Main Course
* Braised Pave of Halibut
* Butter Basted Lobster
* Steamed Striped Sea Bass
* Roasted Spring Chicken
* Seared Beef Tenderloin
* Slow Roasted Canadian Lamb Loin
* Elmhirst Own Black Angus Beef featured Steaks 9 oz Striploin, 16 oz Rib Eye, 6 oz Tenderloin, 16 oz T-Bone